Description
Located in the heart of downtown, in the award-winning Campus Martius Park, PARC features “redefined Detroit cuisine.” Globally-aware and locally-focused, the menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present. Inspired by meals from his childhood in Michigan, Executive Chef Jordan Hoffman has developed Parc’s menu to feature familiar yet refined expressions of traditional Midwestern comfort foods. The vibrant center bar is the perfect setting to enjoy seasonally-inspired cocktails, craft beers and an exceptional collection of wines from around the world, selected by advanced sommelier Dennis Payne. Whether you're looking for something light or hearty, sweet or savory, Parc offers fare for all occasions.
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Weekly Specials
Nightly Specials
Monday
$6 and $8 wine pours
$7 cocktails
$5 draft beers,
$7 select dishes ranging from oysters on the half shell to Maine mussels.
Tuesday
$6 and $8 wine pours
$7 cocktails
$5 draft beers,
$7 select dishes ranging from oysters on the half shell to Maine mussels.
Wednesday
$6 and $8 wine pours
$7 cocktails
$5 draft beers,
$7 select dishes ranging from oysters on the half shell to Maine mussels.
Thursday
$6 and $8 wine pours
$7 cocktails
$5 draft beers,
$7 select dishes ranging from oysters on the half shell to Maine mussels.
Friday
$6 and $8 wine pours
$7 cocktails
$5 draft beers,
$7 select dishes ranging from oysters on the half shell to Maine mussels.
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