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Description
Tom Isaia began his journey into the world of European espresso in 1975 and opened The Blind Pig in Ann Arbor shortly thereafter. While he has spent much of his life introducing Michiganders to coffee.
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Get to know Momento Gelato
Through an immersive technique perfected by Tom during his time in Bologna, Italy, Momento has mastered the exquisite art of gelato. By using only the finest ingredients and Italian-made equipment, our specialty gelato café invites guests to try an authentic selection of sweet European treats.
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